Description Calibrated granulation, elastic gluten, best for soft dough with intense flavour Excellent results and easy workability for pizza Versatile enough for baking pastry and many other things Ingredients WHEAT...

Description A large sack of tasty, easy-to-use, specialist pizza flour producing a soft and flexible dough. Perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832. Molino Dallagiovanna...